Fruity Frozen PHILLY Cheesecake Recipe

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Fruity Frozen PHILLY Cheesecake
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  1. Combine graham crumbs and butter; press firmly onto bottom of 9-inch springform pan. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in juice, raspberries and whipped topping. Pour over crust.
  3. Freeze several hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Store any leftover cheesecake in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.73 Kcal (1703 kJ)
Calories from fat 180.03 Kcal
% Daily Value*
Total Fat 20g 31%
Cholesterol 48.43mg 16%
Sodium 250.84mg 10%
Potassium 164.48mg 3%
Total Carbs 57.08g 19%
Sugars 31.83g 127%
Dietary Fiber 1.25g 5%
Protein 1g 2%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 255.98 Kcal (1072 kJ)
Calories from fat 113.3 Kcal
% Daily Value*
Total Fat 12.59g 31%
Cholesterol 30.48mg 16%
Sodium 157.86mg 10%
Potassium 103.51mg 3%
Total Carbs 35.92g 19%
Sugars 20.03g 127%
Dietary Fiber 0.79g 5%
Protein 0.63g 2%
Vitamin C 4.3mg 11%
Iron 0.2mg 2%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free

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