Directions:
- Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
- Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.93 Kcal (3244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 257.52mg | 11% | |
| Potassium | 1005.73mg | 21% | |
| Total Carbs | 118.67g | 40% | |
| Sugars | 109.77g | 439% | |
| Protein | 70.98g | 142% | |
| Calcium | 781.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 96.64 Kcal (405 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 12% | |
| Sodium | 32.11mg | 11% | |
| Potassium | 125.42mg | 21% | |
| Total Carbs | 14.8g | 40% | |
| Sugars | 13.69g | 439% | |
| Protein | 8.85g | 142% | |
| Calcium | 97.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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