Directions:
- Heat oven to 325 degrees F.
- Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
- Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 67.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 14% | |
| Sodium | 117.89mg | 5% | |
| Potassium | 48.04mg | 1% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.16 Kcal (1098 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 12% | |
|---|---|---|---|
| Cholesterol | 73.48mg | 14% | |
| Sodium | 200.86mg | 5% | |
| Potassium | 81.86mg | 1% | |
| Total Carbs | 34.47g | 7% | |
| Sugars | 19.06g | 45% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 2.74g | 3% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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