Frozen Greek Yogurt Recipe

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Frozen Greek Yogurt
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Ingredients:

Directions:

  1. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms ribbons in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.69 Kcal (807 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.65mg 1%
Potassium 23.44mg 0%
Total Carbs 47.98g 16%
Sugars 43.05g 172%
Dietary Fiber 2.37g 9%
Protein 4.73g 9%
Vitamin C 2.3mg 4%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 69.64 Kcal (292 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.66mg 1%
Potassium 8.47mg 0%
Total Carbs 17.34g 16%
Sugars 15.56g 172%
Dietary Fiber 0.86g 9%
Protein 1.71g 9%
Vitamin C 0.8mg 4%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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