PHILLY Lemon Cheesecake Recipe

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PHILLY Lemon Cheesecake
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  1. Heat oven to 325 degrees F.
  2. Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
  4. Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.75 Kcal (681 kJ)
Calories from fat 65.95 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 38.3mg 13%
Sodium 145.49mg 6%
Potassium 61.37mg 1%
Total Carbs 23.29g 8%
Sugars 10.31g 41%
Dietary Fiber 0.07g 0%
Protein 1.42g 3%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 329.68 Kcal (1380 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 11%
Cholesterol 77.58mg 13%
Sodium 294.72mg 6%
Potassium 124.31mg 1%
Total Carbs 47.18g 8%
Sugars 20.88g 41%
Dietary Fiber 0.15g 0%
Protein 2.88g 3%
Vitamin C 2.8mg 2%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

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