Directions:
- In a large bowl, combine the flour, sugar, cinnamon, salt, baking soda and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, pecans, raisins, dates and cherries.
- Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until bread pulls away from sides of pans and a toothpick inserted near the center comes out with a few moist crumbs. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.31 Kcal (1362 kJ) | ||
| Calories from fat | 99.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 119.55mg | 5% | |
| Potassium | 162.94mg | 3% | |
| Total Carbs | 51.67g | 17% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.69 Kcal (1163 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 17% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 5% | |
| Sodium | 102.05mg | 5% | |
| Potassium | 139.08mg | 3% | |
| Total Carbs | 44.11g | 17% | |
| Sugars | 9.98g | 47% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 4.17g | 10% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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