English Muffin Loaves Recipe

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English Muffin Loaves
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Ingredients:

Directions:

  1. In a bowl, combine 2 cups flour, yeast, sugar, cinnamon, salt and baking soda. Add orange juice, water and oil; beat on low speed until moistened. Beat on high for 3 minutes. Stir in the pecans, apricots and remaining flour to form a stiff batter. Do not knead.
  2. Greased two 8-in. x 4-in. loaf pans; sprinkle with cornmeal. Spoon batter into pans; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 350° for 35-40 minutes or until golden brown. Immediately remove from pans to cool on wire racks. Slice and toast. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.93 Kcal (1398 kJ)
Calories from fat 41.42 Kcal
% Daily Value*
Total Fat 4.6g 7%
Sodium 83.86mg 3%
Potassium 80.17mg 2%
Total Carbs 64.27g 21%
Sugars 2.65g 11%
Dietary Fiber 1.04g 4%
Protein 6.26g 13%
Vitamin C 5.9mg 10%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 244.95 Kcal (1026 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 7%
Sodium 61.52mg 3%
Potassium 58.81mg 2%
Total Carbs 47.14g 21%
Sugars 1.94g 11%
Dietary Fiber 0.76g 4%
Protein 4.59g 13%
Vitamin C 4.3mg 10%
Iron 0.2mg 1%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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