Apple Raisin Quick Bread Recipe

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Apple Raisin Quick Bread
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  1. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.33 Kcal (1580 kJ)
Calories from fat 124.77 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 20.46mg 7%
Sodium 247.46mg 10%
Potassium 70.91mg 2%
Total Carbs 57.48g 19%
Sugars 13.11g 52%
Dietary Fiber 0.64g 3%
Protein 4.78g 10%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 317.24 Kcal (1328 kJ)
Calories from fat 104.9 Kcal
% Daily Value*
Total Fat 11.66g 21%
Cholesterol 17.2mg 7%
Sodium 208.05mg 10%
Potassium 59.61mg 2%
Total Carbs 48.32g 19%
Sugars 11.03g 52%
Dietary Fiber 0.53g 3%
Protein 4.02g 10%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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