Directions:
- Position knife blade in food processor bowl. Add first 4 ingredients; pulse 2 or 3 times or until mixed. Add margarine, and pulse 5 times or until mixture resembles coarse meal. Transfer to a small bowl, and stir in blueberries, almonds, and lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.4 Kcal (1187 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 201.44mg | 8% | |
| Potassium | 117.62mg | 3% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 373.85 Kcal (1565 kJ) | ||
| Calories from fat | 118.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 15% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 7% | |
| Sodium | 265.74mg | 8% | |
| Potassium | 155.16mg | 3% | |
| Total Carbs | 58.97g | 15% | |
| Sugars | 34.37g | 104% | |
| Dietary Fiber | 2.14g | 6% | |
| Protein | 5.93g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 64mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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