Fruit Danish Recipe

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Fruit Danish
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  1. Heat oven to 400° F.Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square. Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.7 Kcal (4299 kJ)
Calories from fat 542.81 Kcal
% Daily Value*
Total Fat 60.31g 93%
Cholesterol 63.8mg 21%
Sodium 2120.39mg 88%
Potassium 376.63mg 8%
Total Carbs 124.96g 42%
Sugars 49.42g 198%
Dietary Fiber 1.18g 5%
Protein 20.07g 40%
Vitamin C 23.7mg 39%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 300.91 Kcal (1260 kJ)
Calories from fat 159.09 Kcal
% Daily Value*
Total Fat 17.68g 93%
Cholesterol 18.7mg 21%
Sodium 621.45mg 88%
Potassium 110.38mg 8%
Total Carbs 36.62g 42%
Sugars 14.48g 198%
Dietary Fiber 0.35g 5%
Protein 5.88g 40%
Vitamin C 6.9mg 39%
Calcium 21.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
  • 31

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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