Directions:
- Stir together 2 tablespoons hot water and baking soda in a large bowl until baking soda is dissolved. Add butter and syrup, stirring until blended.
- Combine 1 1/2 cups oats and next 3 ingredients; stir into butter mixture, stirring until blended.
- Shape dough into 3/4-inch balls, and place, 3 inches apart, onto lightly greased baking sheets. Slightly flatten dough balls.
- Bake at 350° for 7 to 8 minutes or until golden brown. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4641.38 Kcal (19433 kJ) | ||
| Calories from fat | 1738.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.12g | 297% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 2044.73mg | 85% | |
| Potassium | 2058.69mg | 44% | |
| Total Carbs | 684.64g | 228% | |
| Sugars | 337.04g | 1348% | |
| Dietary Fiber | 37.14g | 149% | |
| Protein | 63.7g | 127% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 19.2mg | 107% | |
| Calcium | 491.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 423.58 Kcal (1773 kJ) | ||
| Calories from fat | 158.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 297% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 122% | |
| Sodium | 186.61mg | 85% | |
| Potassium | 187.88mg | 44% | |
| Total Carbs | 62.48g | 228% | |
| Sugars | 30.76g | 1348% | |
| Dietary Fiber | 3.39g | 149% | |
| Protein | 5.81g | 127% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.8mg | 107% | |
| Calcium | 44.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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