Directions:
- In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside.
- In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 300° for 10-15 minutes or until lightly toasted.
- In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-60 minutes or until browned. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.89 Kcal (2478 kJ) | ||
| Calories from fat | 293.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 17% | |
| Sodium | 1158.97mg | 48% | |
| Potassium | 506.91mg | 11% | |
| Total Carbs | 59.11g | 20% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 240.38 Kcal (1006 kJ) | ||
| Calories from fat | 119.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 50% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 17% | |
| Sodium | 470.68mg | 48% | |
| Potassium | 205.87mg | 11% | |
| Total Carbs | 24g | 20% | |
| Sugars | 6.16g | 61% | |
| Dietary Fiber | 2.22g | 22% | |
| Protein | 7.04g | 35% | |
| Vitamin C | 5mg | 21% | |
| Iron | 1.1mg | 15% | |
| Calcium | 30.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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