Directions:
- Place bread cubes in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10 minutes or until toasted; set aside to cool.
- Meanwhile, in a large skillet, saute the dates, onion, sage, rosemary and marjoram in butter until onion is tender. Remove from the heat.
- Place bread cubes in a large bowl. Stir in the onion mixture, cherries, salt and pepper. Add broth; toss to coat. Sprinkle with cheese; toss gently.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.73 Kcal (1297 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 522.4mg | 22% | |
| Potassium | 375.68mg | 8% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 262.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 165.08 Kcal (691 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 16% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 8% | |
| Sodium | 278.42mg | 22% | |
| Potassium | 200.22mg | 8% | |
| Total Carbs | 23.51g | 15% | |
| Sugars | 11.16g | 84% | |
| Dietary Fiber | 2.32g | 17% | |
| Protein | 6.19g | 23% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.4mg | 15% | |
| Calcium | 139.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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