Fruited Coleslaw Recipe

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Fruited Coleslaw
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Ingredients:

Directions:

  1. In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.8 Kcal (602 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 4.62mg 2%
Sodium 196.45mg 8%
Potassium 164.7mg 4%
Total Carbs 17.39g 6%
Sugars 15.57g 62%
Dietary Fiber 1.96g 8%
Protein 0.6g 1%
Vitamin C 14.8mg 25%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 97.15 Kcal (407 kJ)
Calories from fat 50.17 Kcal
% Daily Value*
Total Fat 5.57g 13%
Cholesterol 3.12mg 2%
Sodium 132.72mg 8%
Potassium 111.27mg 4%
Total Carbs 11.75g 6%
Sugars 10.52g 62%
Dietary Fiber 1.32g 8%
Protein 0.41g 1%
Vitamin C 10mg 25%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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