Directions:
- In a 5-quart slow cooker, place onion & chicken.
- In a small bowl, combine orange juice, soy sauce, Worcestershire sauce, mustard, orange zest & garlic, then pour over chicken.
- Sprinkle with apricots & cranberries, then cover & cook on low 4-5 hours or until meat thermometer reads 170 degrees F.
- Great served over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.22 Kcal (1575 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1437.59mg | 60% | |
| Potassium | 1062.71mg | 23% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 49.68g | 99% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.47 Kcal (446 kJ) | ||
| Calories from fat | 19.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 12% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 46% | |
| Sodium | 406.83mg | 60% | |
| Potassium | 300.74mg | 23% | |
| Total Carbs | 8.91g | 10% | |
| Sugars | 6.43g | 91% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 14.06g | 99% | |
| Vitamin C | 4.7mg | 28% | |
| Iron | 0.4mg | 8% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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