Fruited Chicken Salad over Couscous Recipe

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Fruited Chicken Salad over Couscous
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Ingredients:

Directions:

  1. Combine 3/4 cup water, 1/4 cup juice, 1/4 teaspoon curry powder, and 1/4 teaspoon salt in a small saucepan over high heat. Bring to a boil; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
  2. Combine remaining 1/4 cup orange juice, remaining 1/2 teaspoon curry powder, remaining 1/4 teaspoon salt, olive oil, honey, and black pepper, stirring with a whisk. Stir 1 tablespoon dressing into couscous mixture, and set remaining dressing aside.
  3. Combine chicken and remaining ingredients in a large bowl. Drizzle remaining dressing over salad; toss gently to coat. Serve salad over couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.22 Kcal (1592 kJ)
Calories from fat 57.53 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 60.33mg 20%
Sodium 1501.95mg 63%
Potassium 929.4mg 20%
Total Carbs 54.01g 18%
Sugars 22.57g 90%
Dietary Fiber 4.02g 16%
Protein 27.57g 55%
Vitamin C 35.8mg 60%
Iron 0.8mg 5%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 97.89 Kcal (410 kJ)
Calories from fat 14.81 Kcal
% Daily Value*
Total Fat 1.65g 10%
Cholesterol 15.53mg 20%
Sodium 386.69mg 63%
Potassium 239.28mg 20%
Total Carbs 13.91g 18%
Sugars 5.81g 90%
Dietary Fiber 1.03g 16%
Protein 7.1g 55%
Vitamin C 9.2mg 60%
Iron 0.2mg 5%
Calcium 17.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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