Alouette Pecan Caramel Brie Recipe

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Alouette Pecan Caramel Brie Recipe
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
  3. Spread caramel over the top of the Alouette Baby Brie.
  4. Sprinkle pecans on top.
  5. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.98 Kcal (791 kJ)
Calories from fat 131.63 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 9.79mg 3%
Sodium 36.38mg 2%
Potassium 94.34mg 2%
Total Carbs 13.71g 5%
Sugars 10.35g 41%
Dietary Fiber 1.33g 5%
Protein 3.47g 7%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 516.69 Kcal (2163 kJ)
Calories from fat 359.9 Kcal
% Daily Value*
Total Fat 39.99g 23%
Cholesterol 26.75mg 3%
Sodium 99.46mg 2%
Potassium 257.95mg 2%
Total Carbs 37.48g 5%
Sugars 28.3g 41%
Dietary Fiber 3.64g 5%
Protein 9.48g 7%
Vitamin C 0.4mg 0%
Iron 1.2mg 2%
Calcium 187.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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