Pumpkin Pecan Coffee Cake Recipe

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Pumpkin Pecan Coffee Cake
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  1. Preheat oven to 350°.
  2. Melt 1 teaspoon butter in bottom of a 9-inch round cake pan. Combine oats, 3 tablespoons brown sugar, and pecans. Sprinkle oat mixture over bottom of pan, and set aside.
  3. Beat 3 tablespoons butter, granulated sugar, and 1/4 cup brown sugar at medium speed of a mixer until mixture is well-blended (about 4 minutes). Add the egg, and beat well.
  4. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, pumpkin-pie spice, and baking soda.
  5. Add the flour mixture to the butter mixture alternately with the pumpkin and buttermilk, beginning and ending with the flour mixture.
  6. Spoon batter evenly over oat mixture. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes, and invert cake onto a serving plate. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.26 Kcal (1450 kJ)
Calories from fat 189.72 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 66.43mg 22%
Sodium 110.67mg 5%
Potassium 195.61mg 4%
Total Carbs 36.65g 12%
Sugars 19.86g 79%
Dietary Fiber 1.6g 6%
Protein 4.28g 9%
Vitamin C 1mg 2%
Vitamin A 0.3mg 12%
Iron 0.8mg 5%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 340.36 Kcal (1425 kJ)
Calories from fat 186.49 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 65.3mg 22%
Sodium 108.79mg 5%
Potassium 192.28mg 4%
Total Carbs 36.03g 12%
Sugars 19.52g 79%
Dietary Fiber 1.57g 6%
Protein 4.21g 9%
Vitamin C 1mg 2%
Vitamin A 0.3mg 12%
Iron 0.8mg 5%
Calcium 77.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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