Soft Zucchini Spice Cookies Recipe

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Soft Zucchini Spice Cookies
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  1. In a bowl, cream the butter and brown sugar; add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins and orange peel. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.64 Kcal (966 kJ)
Calories from fat 50.34 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 17.04mg 6%
Sodium 57.06mg 2%
Potassium 172.39mg 4%
Total Carbs 40.78g 14%
Sugars 9.05g 36%
Dietary Fiber 0.64g 3%
Protein 3.87g 8%
Vitamin C 5.4mg 9%
Iron 0.5mg 3%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 251.8 Kcal (1054 kJ)
Calories from fat 54.96 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 18.6mg 6%
Sodium 62.29mg 2%
Potassium 188.21mg 4%
Total Carbs 44.53g 14%
Sugars 9.88g 36%
Dietary Fiber 0.69g 3%
Protein 4.23g 8%
Vitamin C 5.9mg 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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