Fruitcake Recipe

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Fruitcake
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Ingredients:

  • 2 lbs dates
  • 1 lb walnuts
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 2 cups flour
  • 1/2 cup cherry juice
  • 4 eggs
  • 1 tsp vanilla
  • 3 tbsp lard

Directions:

  1. Melt lard
  2. Sift dry ingredients together
  3. Beat eggs well.
  4. Leave dates cherries and nuts whole
  5. Mix the fruit and nuts with flour mixture
  6. Add cherry juice and vanilla
  7. Add eggs
  8. And lard.
  9. Bake in 2 lined and greased pans at 300 degrees for about 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1917.05 Kcal (8026 kJ)
Calories from fat 1057.04 Kcal
% Daily Value*
Total Fat 117.45g 181%
Cholesterol 74.19mg 25%
Sodium 812.88mg 34%
Potassium 1416.17mg 30%
Total Carbs 188.87g 63%
Sugars 115.91g 464%
Dietary Fiber 23.48g 94%
Protein 47.22g 94%
Vitamin C 42.3mg 70%
Vitamin A 16.9mg 563%
Iron 9.7mg 54%
Calcium 601.4mg 60%
Amount Per 100 g
Calories 627.43 Kcal (2627 kJ)
Calories from fat 345.96 Kcal
% Daily Value*
Total Fat 38.44g 181%
Cholesterol 24.28mg 25%
Sodium 266.05mg 34%
Potassium 463.5mg 30%
Total Carbs 61.81g 63%
Sugars 37.94g 464%
Dietary Fiber 7.69g 94%
Protein 15.45g 94%
Vitamin C 13.8mg 70%
Vitamin A 5.5mg 563%
Iron 3.2mg 54%
Calcium 196.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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