Directions:
- Prepare baking pans by cutting parchment liners for bottoms.
- Grease each piece of paper with shortening.
- Place in pans.
- Top with a layer of waxed paper.
- Grease top of paper and inside of pans generously with shortening.
- Place candied fruit, dates, cherries, citron, raisins, pecan and walnut halves in 2-quart bowl.
- Sift together flour, salt, cinnamon, cloves and nutmeg; reserve 1/2 cup.
- Add reserved dry ingredients to fruit/nut mixture; mix to coat.
- Cream together butter and sugar in bowl until light and fluffy at medium speed of electric mixer.
- Add eggs, one at a time, beating well after each addition.
- Add baking soda to dry ingredients.
- Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition.
- Add batter to fruit/nut mixture, mixing well.
- Turn into prepared 10-inch tube pan or three 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
- To decorate, place fruits and walnuts on top of batter to form a design.
- Bake in 300 F.
- Oven 2 hours and 30 minutes for 10-inch tube pan and 1 hour and 30 minutes for loaf pans.
- Cool in pans on racks 10 minutes.
- Remove from pans; cool on racks.
- Baste with orange juice or apple cider using pastry brush.
- Wrap in waxed paper; then in aluminum foil.
- Store in covered container in cool place.
- Let mellow 2 weeks, then baste again.
- Makes 1 (10-inch) tube cake or 3 loaves.
- Farm Journal's Best-Ever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2733.91 Kcal (11446 kJ) | ||
| Calories from fat | 1399.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.52g | 239% | |
|---|---|---|---|
| Cholesterol | 205.3mg | 68% | |
| Sodium | 791.68mg | 33% | |
| Potassium | 1363.62mg | 29% | |
| Total Carbs | 289.45g | 96% | |
| Sugars | 211.9g | 848% | |
| Dietary Fiber | 24.8g | 99% | |
| Protein | 52.43g | 105% | |
| Vitamin C | 67mg | 112% | |
| Vitamin A | 27.4mg | 912% | |
| Iron | 12.1mg | 67% | |
| Calcium | 724.9mg | 72% | |
| Amount Per 100 g | |||
| Calories | 586.15 Kcal (2454 kJ) | ||
| Calories from fat | 300.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 239% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 68% | |
| Sodium | 169.73mg | 33% | |
| Potassium | 292.36mg | 29% | |
| Total Carbs | 62.06g | 96% | |
| Sugars | 45.43g | 848% | |
| Dietary Fiber | 5.32g | 99% | |
| Protein | 11.24g | 105% | |
| Vitamin C | 14.4mg | 112% | |
| Vitamin A | 5.9mg | 912% | |
| Iron | 2.6mg | 67% | |
| Calcium | 155.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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