Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2546.12 Kcal (10660 kJ) | ||
| Calories from fat | 1260.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.01g | 215% | |
|---|---|---|---|
| Cholesterol | 377.64mg | 126% | |
| Sodium | 2041.3mg | 85% | |
| Potassium | 1942.36mg | 41% | |
| Total Carbs | 302.83g | 101% | |
| Sugars | 119.83g | 479% | |
| Dietary Fiber | 24.81g | 99% | |
| Protein | 41.09g | 82% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 399.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 339.64 Kcal (1422 kJ) | ||
| Calories from fat | 168.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 215% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 126% | |
| Sodium | 272.3mg | 85% | |
| Potassium | 259.1mg | 41% | |
| Total Carbs | 40.4g | 101% | |
| Sugars | 15.98g | 479% | |
| Dietary Fiber | 3.31g | 99% | |
| Protein | 5.48g | 82% | |
| Vitamin C | 2.5mg | 31% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 47% | |
| Calcium | 53.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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