Chocolate Plum Pudding Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain. Grease and flour a 9 inch tube pan.
Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Blend in the eggs, then the applesauce. Beat in the flour mixture. Stir in raisins and walnuts. Spread batter evenly into prepared tube pan.
Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4013.68 Kcal (16804 kJ)
Calories from fat	1759.46 Kcal
		% Daily Value*
Total Fat	195.5g	301%
Cholesterol	857.08mg	286%
Sodium	3494.11mg	146%
Potassium	2454.93mg	52%
Total Carbs	550.51g	184%
Sugars	178.06g	712%
Dietary Fiber	35.81g	143%
Protein	60.83g	122%
Vitamin C	17.3mg	29%
Vitamin A	1.7mg	57%
Iron	20.6mg	114%
Calcium	351.4mg	35%

Amount Per 100 g
Calories	284.7 Kcal (1192 kJ)
Calories from fat	124.8 Kcal
		% Daily Value*
Total Fat	13.87g	301%
Cholesterol	60.8mg	286%
Sodium	247.85mg	146%
Potassium	174.14mg	52%
Total Carbs	39.05g	184%
Sugars	12.63g	712%
Dietary Fiber	2.54g	143%
Protein	4.31g	122%
Vitamin C	1.2mg	29%
Vitamin A	0.1mg	57%
Iron	1.5mg	114%
Calcium	24.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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