Directions:
- Sift flour and salt (if using); set aside.
- Combine orange slice candy, pitted dates, pecans and coconut; set aside.
- Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
- Combine baking soda and buttermilk.
- Add milk alternating with flour mixture. Blend well after each addition.
- Add candy mixture, mixing well.
- Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
- Remove from oven; combine orange juice and sugar and mix well.
- TOPPING Combine orange juice and sugar. Mix well. Pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.38 Kcal (3707 kJ) | ||
| Calories from fat | 390.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 24% | |
| Sodium | 908.75mg | 38% | |
| Potassium | 369.26mg | 8% | |
| Total Carbs | 122.34g | 41% | |
| Sugars | 71.72g | 287% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 396.18 Kcal (1659 kJ) | ||
| Calories from fat | 174.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 67% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 24% | |
| Sodium | 406.64mg | 38% | |
| Potassium | 165.23mg | 8% | |
| Total Carbs | 54.75g | 41% | |
| Sugars | 32.09g | 287% | |
| Dietary Fiber | 3.4g | 30% | |
| Protein | 4.26g | 19% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 19% | |
| Calcium | 66.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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