Fruit Slush Recipe

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Fruit Slush
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  1. Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.68 Kcal (857 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.76mg 0%
Potassium 345.74mg 7%
Total Carbs 52.62g 18%
Sugars 42.18g 169%
Dietary Fiber 2.73g 11%
Protein 0.99g 2%
Vitamin C 13.2mg 22%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 93.89 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.72mg 0%
Potassium 158.59mg 7%
Total Carbs 24.14g 18%
Sugars 19.35g 169%
Dietary Fiber 1.25g 11%
Protein 0.45g 2%
Vitamin C 6mg 22%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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