Frosty's Fruit Slush Recipe

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Frosty's Fruit Slush
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  1. In a blender, combine the peaches, nectar and orange juice; cover and process until smooth. Pour into ice cube trays. Freeze for 3-4 hours or until firm. Remove from the freezer 30 minutes before serving. For each serving, place 2-3 cubes into each glass. Add soda; stir to dissolve cubes. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.57 Kcal (396 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.98mg 1%
Potassium 99.78mg 2%
Total Carbs 23.54g 8%
Sugars 22.4g 90%
Dietary Fiber 1.14g 5%
Protein 0.61g 1%
Vitamin C 51.5mg 86%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 60.27 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.27mg 1%
Potassium 63.59mg 2%
Total Carbs 15g 8%
Sugars 14.28g 90%
Dietary Fiber 0.73g 5%
Protein 0.39g 1%
Vitamin C 32.8mg 86%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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