Banana Ice Recipe

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Banana Ice
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Minutes

Ingredients:

Directions:

  1. In a samll saucepan, bring sugar and water to a boil.
  2. Remove from heat and let cool.
  3. Transfer to an 8 square dish with citrus juices, pineapple and bananas.
  4. Stir and freeze 3 hours or overnight.
  5. Remove from freezer about 20 minutes before serving (mixture should be slightly slushy).
  6. If desired, mix with lemon_lime soda such as 7-up, and garnish with mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.73 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 224.16mg 5%
Total Carbs 22.39g 7%
Sugars 16.29g 65%
Dietary Fiber 2.51g 10%
Protein 1.03g 2%
Vitamin C 40.4mg 67%
Iron 0.2mg 1%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 55.49 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 145.11mg 5%
Total Carbs 14.49g 7%
Sugars 10.55g 65%
Dietary Fiber 1.63g 10%
Protein 0.66g 2%
Vitamin C 26.2mg 67%
Iron 0.1mg 1%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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