Fruit Slab Cake Recipe

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Fruit Slab Cake
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Ingredients
8
Count
Nutrition
2387
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream margarine and sugar then gradually add in the eggs.
  2. Fold in remaining ingredients, pour into loaf tin and bake at 350F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2386.89 Kcal (9993 kJ)
Calories from fat 1053.87 Kcal
% Daily Value*
Total Fat 117.1g 180%
Cholesterol 327.36mg 109%
Sodium 968.37mg 40%
Potassium 642.51mg 14%
Total Carbs 338.25g 113%
Sugars 116.66g 467%
Dietary Fiber 5.95g 24%
Protein 20.37g 41%
Vitamin C 318.5mg 531%
Vitamin A 1.1mg 38%
Iron 2.6mg 15%
Calcium 763.3mg 76%
Amount Per 100 g
Calories 429.47 Kcal (1798 kJ)
Calories from fat 189.62 Kcal
% Daily Value*
Total Fat 21.07g 180%
Cholesterol 58.9mg 109%
Sodium 174.24mg 40%
Potassium 115.61mg 14%
Total Carbs 60.86g 113%
Sugars 20.99g 467%
Dietary Fiber 1.07g 24%
Protein 3.67g 41%
Vitamin C 57.3mg 531%
Vitamin A 0.2mg 38%
Iron 0.5mg 15%
Calcium 137.3mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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