Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake
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Ingredients
6
Count
Nutrition
508
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180c (gas mark 4).
  2. Line and grease an 8 inch cake tin.
  3. Arrange pineapple rings onto the base of the tin.
  4. Melt together 25g of the margerine and 25g of the caster sugar and pour over the pineapple.
  5. Beat together all the remaining ingredients until fluffy and smooth and spoon over the fruit.
  6. Bake for 25-35 minutes and serve hot or cold with custard, cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.14 Kcal (2127 kJ)
Calories from fat 249.86 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 81.84mg 27%
Sodium 140.06mg 6%
Potassium 170.3mg 4%
Total Carbs 62.66g 21%
Sugars 32.16g 129%
Dietary Fiber 0.59g 2%
Protein 3.43g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 433.38 Kcal (1814 kJ)
Calories from fat 213.1 Kcal
% Daily Value*
Total Fat 23.68g 43%
Cholesterol 69.8mg 27%
Sodium 119.45mg 6%
Potassium 145.24mg 4%
Total Carbs 53.44g 21%
Sugars 27.43g 129%
Dietary Fiber 0.5g 2%
Protein 2.92g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 65.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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