Gluten Free Fairy Cakes Recipe

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Gluten Free Fairy Cakes
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Ingredients:

Directions:

  1. Make sure you have 12 paper cases handy.
  2. Preheat oven to 200 degrees.
  3. Cream together margarine and sugar until light and fluffy.
  4. Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
  5. Half fill paper cases standing on baking tray.
  6. Bake for 10-12 minutes.
  7. When cold, decorate the top with jam or icing or just icing sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.44 Kcal (383 kJ)
Calories from fat 53.12 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 27.31mg 9%
Sodium 11.34mg 0%
Potassium 34.28mg 1%
Total Carbs 8.85g 3%
Sugars 6.33g 25%
Dietary Fiber 0.32g 1%
Protein 1.31g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 330.46 Kcal (1384 kJ)
Calories from fat 191.95 Kcal
% Daily Value*
Total Fat 21.33g 9%
Cholesterol 98.7mg 9%
Sodium 40.98mg 0%
Potassium 123.88mg 1%
Total Carbs 32g 3%
Sugars 22.87g 25%
Dietary Fiber 1.15g 1%
Protein 4.73g 3%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 54.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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