Fruit Salsa Recipe

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Fruit Salsa
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Ingredients:

Directions:

  1. Lightly add salt & pepper, mix all ingredients and refrigerate for 5 hours. Serve with cooked fish. Enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.61 Kcal (2075 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 73.52mg 3%
Potassium 1552.47mg 33%
Total Carbs 125.6g 42%
Sugars 92.13g 369%
Dietary Fiber 24.26g 97%
Protein 7.18g 14%
Vitamin C 306mg 510%
Iron 2.1mg 12%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 47.46 Kcal (199 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.04mg 3%
Potassium 148.66mg 33%
Total Carbs 12.03g 42%
Sugars 8.82g 369%
Dietary Fiber 2.32g 97%
Protein 0.69g 14%
Vitamin C 29.3mg 510%
Iron 0.2mg 12%
Calcium 14.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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