Thai-Style Brisket Recipe

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Thai-Style Brisket
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Ingredients:

Directions:

  1. In a large skillet over medium-high heat, brown brisket on both sides in 2 tablespoons olive oil. Transfer meat and drippings to a 5-qt. slow cooker. Combine the peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic, pepper flakes and pepper; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender.
  2. Remove brisket and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Meanwhile, in a large skillet or wok, stir-fry the carrots, peppers and onions in remaining olive oil until crisp-tender. Add peanuts if desired. Stir cooking juices and stir into vegetable mixture.
  3. Thinly slice meat across the grain. Place rice on a large serving platter; top with meat and vegetable mixture. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.78 Kcal (4320 kJ)
Calories from fat 666.93 Kcal
% Daily Value*
Total Fat 74.1g 114%
Cholesterol 202.56mg 68%
Sodium 2199.18mg 92%
Potassium 1715.92mg 37%
Total Carbs 18.15g 6%
Sugars 7.94g 32%
Dietary Fiber 6.17g 25%
Protein 82.1g 164%
Vitamin C 43.7mg 73%
Vitamin A 0.4mg 14%
Iron 15.8mg 88%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 205.45 Kcal (860 kJ)
Calories from fat 132.8 Kcal
% Daily Value*
Total Fat 14.76g 114%
Cholesterol 40.33mg 68%
Sodium 437.89mg 92%
Potassium 341.67mg 37%
Total Carbs 3.61g 6%
Sugars 1.58g 32%
Dietary Fiber 1.23g 25%
Protein 16.35g 164%
Vitamin C 8.7mg 73%
Vitamin A 0.1mg 14%
Iron 3.1mg 88%
Calcium 20mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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