Shrimp Stuffed Tomatoes Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 lime , juice of
1/4 cup fresh cilantro, chopped
1/4 tsp black pepper
1/2 cup finely chopped green pepper
1/4 cup finely chopped green onion
30 large shrimp, cooked
6 large ripe but firm, tomatoes

Directions:

Combine oil, lime juice, cilantro and pepper and mix well.
Add green pepper and green onion and mix.
Add shrimp and stir gently. Set aside.
Cut tomatoes across 3 times (crossing in the middle as if into 6 wedges).
But do not cut all the way thru the bottom.
Each tomato should still be in 1 piece, with the wedges slightly separated, but still joined at the bottom.
Place shrimp between each wedge in each tomato.
Spoon some of the dressing over the top of each tomato and down the center so it runs into the tomato.
(These can be made ahead; covered and refrigerated until about 1 hours before serving). Spoon dressing back over stuffed tomatoes.
To serve: place each tomato on a few leaves of butter lettuce on a small plate - lovely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.97 Kcal (892 kJ)
Calories from fat	124.51 Kcal
		% Daily Value*
Total Fat	13.83g	21%
Cholesterol	51.75mg	17%
Sodium	139.47mg	6%
Potassium	558.28mg	12%
Total Carbs	13.52g	5%
Sugars	6.46g	26%
Dietary Fiber	2.51g	10%
Protein	9.98g	20%
Vitamin C	40mg	67%
Iron	0.5mg	3%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	83.15 Kcal (348 kJ)
Calories from fat	48.61 Kcal
		% Daily Value*
Total Fat	5.4g	21%
Cholesterol	20.2mg	17%
Sodium	54.45mg	6%
Potassium	217.97mg	12%
Total Carbs	5.28g	5%
Sugars	2.52g	26%
Dietary Fiber	0.98g	10%
Protein	3.9g	20%
Vitamin C	15.6mg	67%
Iron	0.2mg	3%
Calcium	19.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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