Kiwi Fruit Salsa Recipe

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Kiwi Fruit Salsa
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Ingredients:

Directions:

  1. Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.44 Kcal (1304 kJ)
Calories from fat 12.42 Kcal
% Daily Value*
Total Fat 1.38g 2%
Sodium 34.36mg 1%
Potassium 1030.99mg 22%
Total Carbs 71.88g 24%
Sugars 50.54g 202%
Dietary Fiber 8.65g 35%
Protein 3.34g 7%
Vitamin C 204.5mg 341%
Iron 1.3mg 7%
Calcium 137mg 14%
Amount Per 100 g
Calories 67.92 Kcal (284 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 2%
Sodium 7.49mg 1%
Potassium 224.84mg 22%
Total Carbs 15.68g 24%
Sugars 11.02g 202%
Dietary Fiber 1.89g 35%
Protein 0.73g 7%
Vitamin C 44.6mg 341%
Iron 0.3mg 7%
Calcium 29.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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