Fruit Salad with Poppy Seed Dressing (Sunny Anderson) Recipe

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Fruit Salad with Poppy Seed Dressing (Sunny Anderson)
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Ingredients:

Directions:

  1. Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.97 Kcal (481 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 6%
Sodium 1.96mg 0%
Potassium 246.09mg 5%
Total Carbs 19.98g 7%
Sugars 14.27g 57%
Dietary Fiber 2.42g 10%
Protein 2.61g 5%
Vitamin C 30.4mg 51%
Iron 0.4mg 2%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 94.42 Kcal (395 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 6%
Sodium 1.61mg 0%
Potassium 202.11mg 5%
Total Carbs 16.41g 7%
Sugars 11.72g 57%
Dietary Fiber 1.98g 10%
Protein 2.14g 5%
Vitamin C 25mg 51%
Iron 0.3mg 2%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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