Beer Punch (Sunny Anderson) Recipe

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Beer Punch (Sunny Anderson)
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Ingredients:

Directions:

  1. In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
  2. When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.11 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.78mg 0%
Potassium 41.27mg 1%
Total Carbs 17.64g 6%
Sugars 13.73g 55%
Dietary Fiber 0.43g 2%
Protein 0.21g 0%
Vitamin C 10.3mg 17%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 120.59 Kcal (505 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.24mg 0%
Potassium 68.07mg 1%
Total Carbs 29.09g 6%
Sugars 22.65g 55%
Dietary Fiber 0.7g 2%
Protein 0.35g 0%
Vitamin C 17mg 17%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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