Strawberries Romanoff Sundaes Recipe

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Strawberries Romanoff Sundaes
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a blender, and process until smooth. Combine the strawberry puree and sliced strawberries in a bowl; cover and chill.
  2. Serve the strawberry mixture over the ice cream. Sprinkle with nuts. Garnish sundaes with mint leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.91 Kcal (946 kJ)
Calories from fat 10.39 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 67.2mg 3%
Potassium 358.29mg 8%
Total Carbs 46.56g 16%
Sugars 27.3g 109%
Dietary Fiber 3g 12%
Protein 4.23g 8%
Vitamin C 51.8mg 86%
Iron 0.6mg 4%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 120.67 Kcal (505 kJ)
Calories from fat 5.55 Kcal
% Daily Value*
Total Fat 0.62g 2%
Sodium 35.89mg 3%
Potassium 191.38mg 8%
Total Carbs 24.87g 16%
Sugars 14.58g 109%
Dietary Fiber 1.6g 12%
Protein 2.26g 8%
Vitamin C 27.7mg 86%
Iron 0.3mg 4%
Calcium 62.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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