Fruit Salad with Honey and Rum Recipe

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Fruit Salad with Honey and Rum
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Ingredients:

Directions:

  1. Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1600.43 Kcal (6701 kJ)
Calories from fat 948.41 Kcal
% Daily Value*
Total Fat 105.38g 162%
Cholesterol 732.93mg 244%
Sodium 1.94mg 0%
Potassium 748.77mg 16%
Total Carbs 57.4g 19%
Sugars 35.71g 143%
Dietary Fiber 4.29g 17%
Protein 97.35g 195%
Vitamin C 40.3mg 67%
Vitamin A 2.5mg 82%
Iron 6.8mg 38%
Calcium 759.5mg 76%
Amount Per 100 g
Calories 362.03 Kcal (1516 kJ)
Calories from fat 214.54 Kcal
% Daily Value*
Total Fat 23.84g 162%
Cholesterol 165.8mg 244%
Sodium 0.44mg 0%
Potassium 169.38mg 16%
Total Carbs 12.98g 19%
Sugars 8.08g 143%
Dietary Fiber 0.97g 17%
Protein 22.02g 195%
Vitamin C 9.1mg 67%
Vitamin A 0.6mg 82%
Iron 1.5mg 38%
Calcium 171.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Total Fat

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