Mexican Jicama Fruit Salad Pico De Gallo Recipe

Posted by
Rate It!
Mexican Jicama Fruit Salad Pico De Gallo
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Wash all fruit and/or vegetables (whatever you prefer from the list - but make sure you do use jicama), peel and dice into chunk size pieces.
  2. Place in a large bowl and mix with clean hands to distribute evenly.
  3. Cut the lemons into wedges and place in a serving dish.
  4. To serve, place 2 cups of the fruit mixture into an individual serving bowl, squeeze some lime juice on top and then sprinkle with the Pico de Gallo seasoning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.76 Kcal (677 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.25mg 1%
Potassium 662.43mg 14%
Total Carbs 41.83g 14%
Sugars 28.51g 114%
Dietary Fiber 8.35g 33%
Protein 3.6g 7%
Vitamin C 107.8mg 180%
Iron 1.1mg 6%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 39.48 Kcal (165 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.19mg 1%
Potassium 161.69mg 14%
Total Carbs 10.21g 14%
Sugars 6.96g 114%
Dietary Fiber 2.04g 33%
Protein 0.88g 7%
Vitamin C 26.3mg 180%
Iron 0.3mg 6%
Calcium 14.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top