Banana Split Sauce Recipe

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Banana Split Sauce
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Ingredients:

Directions:

  1. Combine fruit in container of electric blender or food processor; top with cover and process until smooth.
  2. Stir in pecans and flavorings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.53 Kcal (513 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Sodium 2.25mg 0%
Potassium 153.23mg 3%
Total Carbs 22.59g 8%
Sugars 18.91g 76%
Dietary Fiber 2.33g 9%
Protein 1.45g 3%
Vitamin C 28.5mg 48%
Iron 0.8mg 4%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 127.92 Kcal (536 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Sodium 2.35mg 0%
Potassium 159.98mg 3%
Total Carbs 23.58g 8%
Sugars 19.74g 76%
Dietary Fiber 2.43g 9%
Protein 1.52g 3%
Vitamin C 29.8mg 48%
Iron 0.8mg 4%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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