Fruit Punch Recipe

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Fruit Punch
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Ingredients:

Directions:

  1. Dilute frozen juices with amount of water required on can, add pineapple juice and sugar. Before serving, add 2 cans of strawberry soda. Makes about 1 gallon of punch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.31 Kcal (60 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 3.24mg 0%
Total Carbs 3.82g 1%
Sugars 3.75g 15%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 62.03 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.77mg 0%
Potassium 14.03mg 0%
Total Carbs 16.56g 1%
Sugars 16.28g 15%
Dietary Fiber 0.11g 0%
Protein 0.11g 0%
Vitamin C 1mg 0%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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