Fruit Pizza Recipe

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Fruit Pizza
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Ingredients:

Directions:

  1. CRUST:
  2. Roll dough on a 14 pizza pan, bake for 10-12 minutes. Let cool.
  3. FILLING:
  4. Mix cream cheese, powdered sugar, and vanilla & spread over crust.
  5. Cover with cut up fruit
  6. GLAZE:
  7. Cook cornstarch, juices, and sugar in pan until thick, but let cool, and pour over fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2238.03 Kcal (9370 kJ)
Calories from fat 905.83 Kcal
% Daily Value*
Total Fat 100.65g 155%
Cholesterol 93.5mg 31%
Sodium 2028.46mg 85%
Potassium 4528.87mg 96%
Total Carbs 320.58g 107%
Sugars 225.71g 903%
Dietary Fiber 0.16g 1%
Protein 20.7g 41%
Vitamin C 83mg 138%
Calcium 208.2mg 21%
Amount Per 100 g
Calories 299.59 Kcal (1254 kJ)
Calories from fat 121.26 Kcal
% Daily Value*
Total Fat 13.47g 155%
Cholesterol 12.52mg 31%
Sodium 271.54mg 85%
Potassium 606.25mg 96%
Total Carbs 42.91g 107%
Sugars 30.21g 903%
Dietary Fiber 0.02g 1%
Protein 2.77g 41%
Vitamin C 11.1mg 138%
Calcium 27.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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