Carrot Cake Supreme Recipe

Posted by
Rate It!
Carrot Cake Supreme
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cake:.
  2. Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
  3. Add flour, cinnamon, salt, baking soda and baking powder.
  4. Add pecans and coconut.
  5. Combine dry mix with creamed mix.
  6. Pour into lightly greased 13 x 9 pan.
  7. Bake the cake at 325 degrees for 40-60 minutes.
  8. Cake icing:.
  9. Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
  10. Decorate as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2079.5 Kcal (8706 kJ)
Calories from fat 1199.21 Kcal
% Daily Value*
Total Fat 133.25g 205%
Cholesterol 215.71mg 72%
Sodium 1008.14mg 42%
Potassium 609.44mg 13%
Total Carbs 205g 68%
Sugars 121.26g 485%
Dietary Fiber 5.67g 23%
Protein 22.91g 46%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 205.1mg 21%
Amount Per 100 g
Calories 453.03 Kcal (1897 kJ)
Calories from fat 261.26 Kcal
% Daily Value*
Total Fat 29.03g 205%
Cholesterol 46.99mg 72%
Sodium 219.63mg 42%
Potassium 132.77mg 13%
Total Carbs 44.66g 68%
Sugars 26.42g 485%
Dietary Fiber 1.24g 23%
Protein 4.99g 46%
Vitamin C 0.3mg 2%
Iron 0.6mg 15%
Calcium 44.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top