Dinette Cake Recipe

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Dinette Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended.
  2. Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired. Yield: 8-9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.13 Kcal (2031 kJ)
Calories from fat 85.88 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 20.87mg 7%
Sodium 163.24mg 7%
Potassium 166.96mg 4%
Total Carbs 88.68g 30%
Sugars 15.79g 63%
Dietary Fiber 0.03g 0%
Protein 7.33g 15%
Iron 0.2mg 1%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 261.88 Kcal (1096 kJ)
Calories from fat 46.36 Kcal
% Daily Value*
Total Fat 5.15g 15%
Cholesterol 11.27mg 7%
Sodium 88.12mg 7%
Potassium 90.13mg 4%
Total Carbs 47.87g 30%
Sugars 8.53g 63%
Dietary Fiber 0.01g 0%
Protein 3.95g 15%
Iron 0.1mg 1%
Calcium 44.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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