Pecan Crunchies Recipe

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Pecan Crunchies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat sugar and butter Add brown sugar and beat on high (about 1 minute) Add eggs and blend well, set aside mixture In a med bowl combine flour, soda and baking powder Stir into sugar-butter mixture Add vanilla and mix well Add oatmeal and cornflakes to mixture and stir well Add nuts to dough Drop by teaspoons on to sprayed or parchment prepared cookie sheet Bake 11-12 minutes or until golden, these cookies will spread and become crunchie Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2132.29 Kcal (8927 kJ)
Calories from fat 1184.12 Kcal
% Daily Value*
Total Fat 131.57g 202%
Cholesterol 203.85mg 68%
Sodium 2303.18mg 96%
Potassium 857.38mg 18%
Total Carbs 226.34g 75%
Sugars 112.14g 449%
Dietary Fiber 18.72g 75%
Protein 27g 54%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 19%
Iron 10.4mg 58%
Calcium 453.2mg 45%
Amount Per 100 g
Calories 463.92 Kcal (1942 kJ)
Calories from fat 257.63 Kcal
% Daily Value*
Total Fat 28.63g 202%
Cholesterol 44.35mg 68%
Sodium 501.1mg 96%
Potassium 186.54mg 18%
Total Carbs 49.24g 75%
Sugars 24.4g 449%
Dietary Fiber 4.07g 75%
Protein 5.87g 54%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 2.3mg 58%
Calcium 98.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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