Fruit N' Creams Pops Recipe

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Fruit N' Creams Pops
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Ingredients:

  • 1 cup fruit (and its juice)
  • 1 tsp honey
  • 1/2 tsp vanilla
  • 10 wooden sticks

Directions:

  1. Mix fruit, juice and cream. Stir in honey and vanilla.
  2. Blend well,.
  3. Pour into popsicle or freezer trays and allow to partly freeze. Add popsicle sticks, and continue to freeze. After the pops are frozen, try swirling them in Chocolate sauce before eating for a different treat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.68 Kcal (396 kJ)
Calories from fat 42.78 Kcal
% Daily Value*
Total Fat 4.75g 7%
Sodium 93.35mg 4%
Potassium 58.89mg 1%
Total Carbs 12.95g 4%
Sugars 7.75g 31%
Dietary Fiber 0.71g 3%
Protein 0.95g 2%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 194.14 Kcal (813 kJ)
Calories from fat 87.72 Kcal
% Daily Value*
Total Fat 9.75g 7%
Sodium 191.42mg 4%
Potassium 120.75mg 1%
Total Carbs 26.56g 4%
Sugars 15.89g 31%
Dietary Fiber 1.46g 3%
Protein 1.95g 2%
Vitamin C 0.5mg 0%
Iron 1mg 3%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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