Directions:
- Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
- Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
- Place completed kabobs in a baking pan.
- Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
- Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
- Baste with marinade and use a covered grill to insure snokey flavor.
- Garnish with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.93 Kcal (5426 kJ) | ||
| Calories from fat | 530.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 112.24mg | 37% | |
| Sodium | 3068.85mg | 128% | |
| Potassium | 967.9mg | 21% | |
| Total Carbs | 155.69g | 52% | |
| Sugars | 67.26g | 269% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 43.08g | 86% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 5.7mg | 31% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.89 Kcal (900 kJ) | ||
| Calories from fat | 87.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 91% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 37% | |
| Sodium | 508.87mg | 128% | |
| Potassium | 160.5mg | 21% | |
| Total Carbs | 25.82g | 52% | |
| Sugars | 11.15g | 269% | |
| Dietary Fiber | 1.5g | 36% | |
| Protein | 7.14g | 86% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.9mg | 31% | |
| Calcium | 16.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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