Directions:
- Peel bananas; break into chunks. Place in food processor or blender.
- Add orange juice concentrate, water, honey and vanilla; process until smooth.
- Pour banana mixture evenly into cups. Cover top of each cup with small piece of aluminum foil. Insert wooden stick through center of foil into banana mixture.
- Place cups on tray; freeze until firm, about 3 hours. To serve, remove foil and tear off paper cups (or slide out of plastic cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.7 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.63mg | 0% | |
| Potassium | 131.64mg | 3% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 87.14 Kcal (365 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.6mg | 0% | |
| Potassium | 182.96mg | 3% | |
| Total Carbs | 22.54g | 5% | |
| Sugars | 17.98g | 52% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 10.5mg | 13% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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