Yogurt Popsicles Recipe

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Yogurt Popsicles
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Ingredients:

Directions:

  1. Combine strawberries, yogurt and honey in a medium bowl.
  2. Put into 6 oz paper cups and freeze for 20 minutes.
  3. Add sticks and freeze until firm.
  4. Peel off cup before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.48 Kcal (601 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 10.62mg 4%
Sodium 124.17mg 5%
Potassium 259.78mg 6%
Total Carbs 28.98g 10%
Sugars 26.43g 106%
Dietary Fiber 1.7g 7%
Protein 3.44g 7%
Vitamin C 21.8mg 36%
Iron 0.4mg 2%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 86.1 Kcal (360 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 4%
Cholesterol 6.37mg 4%
Sodium 74.52mg 5%
Potassium 155.89mg 6%
Total Carbs 17.39g 10%
Sugars 15.86g 106%
Dietary Fiber 1.02g 7%
Protein 2.07g 7%
Vitamin C 13.1mg 36%
Iron 0.3mg 2%
Calcium 72.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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