Fruit Kabobs With Coconut Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Refreshing Ingredients:
coconut dressing |
- 1 1/2 cup vanilla low-fat yogurt |
- 2 tablespoon flaked coconut |
- 1 1/2 tablespoon orange marmalade |
fruit kabob |
1 medium-size red apple (unpeeled) |
- 1 medium-size pear (unpeeled) |
- 1 tablespoon lemon juice |
- 20 unsweetened pineapple chunks |
- 20 seedless red or green grapes |
- 20 fresh strawberries |
- 20 wooden skewers |
Directions:
1. Simply combine all the Coconut Dressing ingredients in a small bowl and stir well and refridgerate til ready to serve
2. Fruit Kabob directions:
3. Cut each apple and pear into 20 little bite-size pieces.
4. Place the cut fruit in a bowl and toss with the lemon juice gently.
5. This adds flavor and keeps the pear and apple bits from turning brown.
6. Next, alternate an apple, pear, grape, pineapple, and strawberry on a wooden skewer.
7. Do this until all skewers are filled up.
8. Place skewers on a platter and put the Coconut dressing in the center.
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